Chinese Food
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Sichuan cuisine with spicy and delicious pork slices
I directly use the ready-made chili noodles and pepper powder. If time is spare, you can choose dried chili and pepper seeds. Stir fry them in the pot until they are slightly pasted. Then use a knife or other tools to crush them instead. It will... ...
Boiled pork slices. Spicy and delicious from your private Sichuan restaurant
The following vegetables can be adjusted according to the taste
Taste buds in spring - stir fried pork slices with lettuce and fungus
The fresh peeled lettuce, like the green spring, is tender and drippy; the black fungus after the hair soaking, seems to be moistened by the thin spring rain. It is thin and elastic; the sliced thin pork, like the spring sun after the rain, mois... ...
The taste of spring - chives, winter shoots, spring rolls
It's time to eat spring rolls and then spring rolls come. Compared with the traditional spring roll of yellow sprout and shredded pork, this spring roll of leek and winter bamboo shoots is more in line with the mood of spring. All fresh ingredie... ...
A pang version of boiled pork slices
Today I really want to eat pork slices cooked in water. Under the guidance of my fat Mommy, it's really fragrant and fragrant. A simple food with seasoning and hot oil. I really want to say the words the most worthy in the world . Well, it's def... ...
Stir fried pork slices with mushroom
Nutritious and delicious Pleurotus eryngii. Improving intestinal environment
Spicy pork slices
Sliced pork is a well-known dish in Sichuan and Chongqing. It originated in Zigong and developed in Southwest China. Because sliced pork has not been sliced with oil, it's named sliced pork cooked with water. Its characteristics are spicy, soft ... ...
Home cooked pork slices
Pork seems to be more and more expensive. I can only buy a little less at a time. This time I bought sirloin, lotus root and bean sprouts. They are all my favorite. I made a boiled meat piece. I changed the bean sprout into lotus root. It's delicious.
Stir fried pork slices with lettuce and black bean sauce
It's rare to make a spicy and delicious dish with black bean. It's a cool dish. If I don't have a baby at home, I really love pepper. Sure. The main part of this dish is the crispy lettuce~
Spicy fresh perfume boiled pork slices
Appetizing spicy boiled meat slices
[sweeping food] Shanghai Spring Roll
I haven't eaten Shanghai Spring Roll for a long time. For the finished spring roll skin in bags and the cabbage in 2.5 euro / tree, after all, the cost of making one is quite high. But compared with the price of four Chinese restaurants in sever... ...
Sauteed green beans with double cooked pork slices Kwai
The twice cooked meat can be cooked more at a time. It can be divided into small bags and put into the refrigerator for freezing. When you want to cook at home after work, you can take one bag out without unfreezing. It's very convenient to fry ... ...
Stir fried agaric with cabbage
My mother often says that the air is not good now. Sometimes I have to eat fungus to clear my lungs. During the epidemic, I worked at home. My mother came home to help me take the children. I made this Qingfei cabbage fungus. The children ate it... ...
Spring roll with the taste of exploring spring
It is a traditional custom of Chinese people to eat spring rolls at the beginning of spring. Just like eating zongzi at the Dragon Boat Festival and eating dumplings at the 30th of the lunar new year, it is a continuous process with people for t... ...
Stir fried pork slices with celery and fungus
Home cooking (๑ ー ー ๑) -
Saute pork slices with bean
It's no less fun to go to the vegetable market than to go to the park. A handful of fresh vegetables is always full of vitality. The original train of life is still flying in the field of hope. At first, I thought it was lentil. It was so tender... ...
